Food Network
Home> Recipes>
Stuffed Potatoes with Ham, Thyme, and Gruyere Recipe

Stuffed Potatoes with Ham, Thyme, and Gruyere

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest

  • on August 13, 2012

    Flag

    This was very easy to prepare. It's also easy to substitute whatever veggies or cheese that you have on hand. I used the Gruyere and onions because I didn't have scallions. It was tasty and on the table quickly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    This was a really simple yummy recipe. Gruyere was very expensive so I used aged white cheddar instead and leftover Christmas ham. Could have used half the amount of oil for the shallots. I didn't add salt- it had enough between the butter, ham & cheese. Paired with a salad for dinner and it was very filling. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2011

    Flag

    Really amazing quick meal. I microwaved my potatoes for 8 minutes then baked them the rest of the way for about 15 minutes before scooping out. I substituted leftover christmas ham & reduced the oil by 1/2 for the shallots. So good & filling. We had this as a meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2010

    Flag

    I made baked lemon chicken with it and I have to say --it was soooo good. We are keeping this one! It would be great by itself for lunch ...oh with a salad!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2010

    Flag

    I made these with a rib eye steak for Valentine's day, and they were amazing. The texture is very creamy and the filling is salty and delicious. I did NOT microwave my potatoes, however. I baked them in the oven, then let them cool before cutting them and gently scooping out the insides. Just be sure to mash the potato thoroughly because I got lazy and had some potato clumps in mine. I also skipped the shallots altogether due to laziness, and the taste was still delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2009

    Flag

    I reduced the amount of cheese to cut back on the calories and they still tasted great. I served this as the main dish with a side salad for a casual dinner with friends and it was a big hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2007

    Flag

    This did not thrill me......sometimes some things are better not rushed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2006

    Flag

    This recipe is wonderful! I have used the potatoes as an entree with salad or a side to steak.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2006

    Flag

    I've made this recipe several times, and it's always great! I cook the shallot in olive oil (probably a little more than one tablespoon, and then add diced ham to the oil and shallot and let the ham brown. I then add the whole pan (including any residual olive oil to the potato mixture. If I have sour cream on hand I will throw in a spoonful of that as well. Good, but definitely not the same with some type of cheese other than Gruyere, and do NOT forget the fresh thyme! Perfect supper with a big homemade caesar salad!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2006

    Flag

    I served these for guests with steaks and received rave reviews. Now I get requests for my "special potatoes"!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.