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The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce Recipe

The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on October 03, 2011

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    very good :

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  • on September 06, 2010

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    This was so good, the applesauce took a bit more juice than called for, but then again I did use big apples....... Pancakes were messy but that was more because of me never having done them before, I got better as the batch went along: Would recommend this to anyone!

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  • on December 01, 2007

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    These were too thick and dry.

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  • on February 06, 2007

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    The applesauce was wonderful! I added more cinnamon than the recipe. The potato pancakes didn't work as well for me. Great taste, but had problems keeping shape. I used a bit of all spice instead of nutmeg. The potatos didn't brown like some of the other reviews had mentioned by using the all spice instead of the nutmeg. Overall good and very tasty together, it made my friday night fish fry a success!

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  • on December 02, 2006

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    I made these pancakes for my family and they loved them. I just made them a little too thick. Next time I'm going to make them with less batter so they'll be thinner and even more crispier.

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  • on March 21, 2006

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    I tried the applesauce and it was great!

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  • on February 10, 2005

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    Very Delicious!!!!!!!!!
    Watch All Of Rachel Ray's cooking shows!

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  • on January 22, 2005

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    This was very easy and very good.

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  • on October 22, 2004

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    Absolutely love this recipe. Very quick & easy to make. Perfect for a crisp fall night.

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  • on August 08, 2004

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    I FOUND IT VERY EASY TO PREPARE. AND THE TASTE WAS OUT OF THIS WORLD! I WOULD HOWEVER RECOMEND IT MORE FOR FALL AND WINTER IT HAS THAT SEASONAL TASTE.

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