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Meatloaf Recipe

Meatloaf

Recipe courtesy Food Network

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on September 19, 2007

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    My husband and I could not get over how good this meatloaf was. I only had a pound of the ground chuck so I cut the recipe in half, was also out of bread crumbs so I used crushed Ritz crackers in its place. The caramelized onions on top were excellent. This is the only meatloaf recipe I'll use. My husband couldn?t wait to take it for lunch the next day.

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  • on August 17, 2007

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    it is the best meatlof I have ever eaten or made. the spices made a difference. try it.

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  • on July 24, 2007

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    My husband hates meatloaf and he loved this! I also made this for my grandfather, and a few others, it is raved about!!! Wonderful recipe, you can also spice it up a little more with drained ro-tel tomatoes!!

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  • on October 17, 2006

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    Loved it! It was very easy to make, and tastes great.

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  • on October 15, 2006

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    I have always been a fan of meatloaf, and this recipe is by far the best meatloaf I've ever had. The flavor is incredible- I've made this before leaving out the marjoram, hot sauce, and thyme (because I didn't have any and it is still great, but it's the best if you can make it with all of the ingredients. Thanks Sara!

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  • on September 25, 2006

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    Best Ever!!!!!!!!

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  • on June 29, 2006

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    The meatloaf tastes just like my dad's meatloaf! It is wonderful! I omit the bread crumbs to accomodate my low carb diet and it tastes the same. Excellent choice!!

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  • on May 15, 2006

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    The glaze really makes this recipe great. I double it because I like it all over each piece.

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  • on May 14, 2006

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    This meatloaf is the best recipe. Very flavorful. I made it in mini loaf pans and froze. Excellent. Took longer than 20 minutes but worth the effort.

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  • on April 17, 2006

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    very easy and very tastey

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