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Rum-Raisin Rice Pudding Recipe

Rum-Raisin Rice Pudding

Recipe courtesy Tish Boyle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on September 21, 2005

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    I followed the recipe to the letter, however, I didn't cook it the full 45 minutes - It was already thick by 35 minutes - and adding the egg yolks just made it thicker - I prefer a creamier pudding - maybe it need less rice. But, it did have good flavor.

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  • on June 07, 2005

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    Not bland like most rice pudding has character

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  • on May 11, 2005

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    This dessert was easy to make and easy to follow not to mention, delicious. The rum raisins added a nice touch to the creamy pudding. There is just a hint of rum with the raisins. Defnitely a must-try.

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  • on June 26, 2004

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    This recipe is very time consuming, but it was pretty good. I would use short grain rice next time.

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  • on June 24, 2004

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    A bit time consuming, something you definately want to prepare for in advanced, but SO WORTH IT!!! Good things come to those who wait! YUM!!!

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  • on May 20, 2004

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    A bit time consuming, something you definately want to prepare for in advanced, but SO WORTH IT!!! Good things come to those who wait! YUM!!!

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