Neely's Memphis-Style Catfish
Show: Down Home With the Neelys
Episode: Loungin' and Lunchin'
Rate This RecipeRead users' reviews (29)
- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Fish, Catfish,
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- ratings & reviews(29)
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Average Rating:
Total Reviews: 29
Showing 1-10 of 29
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By DredDiva
on September 16, 2012
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I made this meal for my parents; my 82 year old father gave me the highest praise--"baby girl, you put yo' foot in that". The sauce just took it to another level.
By pattipoopidoo
Pennsylvania
on August 03, 2011
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Really good. This was my first time eating (or cooking catfish. We all liked it, but found that 4 minutes at 375 was too long and it was overcooked. After the first batch, I cut the time down to 3 mins and that seemed perfect. Despite all the spices in the cornmeal, it wasn't spicy at all, and the remoulade sauce went perfectly with it, nice change from the usual tartar. Thanks!
By happy_cynic
Arvada, CO
on June 16, 2011
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Delicious! Good and spicy, the catfish cooked perfectly with a nice crispy crust. I cut my catfish into small pieces for better dipping in the sauce. Really easy. Thanks!
By britneythe299
Miami, FL
on April 24, 2011
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My made it once and now my parents are crazy over it!! has a very good and what I call addictive taste and leaves a nice buttery after taste too. Its now the fam's new Friday fish !!
By tdwaters
on March 25, 2011
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Absolutely loved it! Perfect spice to add to a Friday night!
By skychick09
Ruston, LA
on March 08, 2011
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This recipe was awesome! My boyfriend and I ate it for dinner two nights in a row and we are thinking about making it again tonight! The coating is crunchy and has JUST the right amount of spice and the fish is tender and flaky. DELICIOUS :
By mizjmassie
on February 28, 2011
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It annoys me when people comment who haven't tried the recipe because it effects the ratings. So what you want to make it or it sounds good. Make it and then comment.
Okay, I made and liked it. However, I did season my fish with Creole seasoning and fried my fish in vegetable oil because that's what I had. Will definitely make again. Oh and I didn't get a chance to make the sauce.
By terese_house_13...
dayton, 75
on August 19, 2010
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i used this 4 the family dinner and everyone wanted the recipe and i said no thank u and that i was not giveing them the recipe and they said why and what did i put in the sauce so and that my family don't like to look at cooking show because it makes the hungry but i start 2 look at it and went on line and rote this recipe down and made it 4 the family dinner and plus soon as the tryed it that was the only thing they aet at the dinner plus thats the only thing they want me 2 make on every family day like birthdays but i might do that or make something else that they have on here ..................................SO TRY IT ON YOUR FAMILY DAY AND SEE WHAT WELL THEY SAY
By 088436
grapeland, tx
on July 09, 2010
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Excellent. Wonderful sauce. Great change of pace from the "usual" fried catfish we do with the "usual" tartar sauce. I just recently discovered Down Home with the Neelys, so I searched for a Neely catfish recipe. Thanks!
Suzanne Dellis
Grapeland TX
By shauna_lyles_12...
s.a., 83
on June 21, 2010
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It was my first time fryin fish, and i was so excited to try this out, and was VERY DISAPPOINTED with the results!!! the only thing that turned out right was the dip for the fish. The fish was VERY BLAND,and i tried to add my lil touch to it...it got better, but it turned out all WRONG!!! BUT i DO LOVE THE SAUCE!!!!