Ham & Potato Lasagna

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This was quite tasty and different......but the instructions need some tweeking......cook time was way off more to 1 hr or 1.5 hrs....I did convention bake at 375 which and after 30 minutes the potatoes were still "al dente" which for a casserole, to me, is unacceptable. Also, is would do a white sauce with flour instead of cornstarch!!!

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I, too had some leftover ham and decided to try this recipe. Since it didn't have buckets of heavy cream, I felt good about it and my husband thought it was great. And, I got some spinach into him! Definitely try this - it sounds odd, I know, but sure was tasty.

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To much spinach, not enough ham, to many potatoes and to much nutmeg.

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When looking to use up some extra ham from Easter I came across this recipe. It was delicious! No butter in the sauce and only 1/2 cup of fontina. I did up the salt a bit and had to use about 3/4 lb. ham to complete the layers. I highly recommend it!