Barbecue Bloody Mary
Show: Down Home With the Neelys
Episode: Loungin' and Lunchin'
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By thndrbrd3_12324801
Fulton, 65
on November 15, 2009
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went heavier on the hot sause. very good tho
By dnoring_5376012
granger, IA
on October 22, 2009
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If you rim the gasses with the dry rub it leaves a sweet aftertaste. I like the rest though.if you add 2 teaspoons jalepeno paste. To spice it up.And rim the glasses with celery salt. It rocks if you like it hot!
By nathalie_12092619
Jim Thorpe, 78
on August 22, 2009
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We have watched their show, been to the Worlds Annual BBQ cookoff in Memphis. We have eaten at their restaurant. Who better to trust a BBQ Bloody Mary recipe, then Pat & Gina. If you don't like this drink, maybe you should try BBQ in Texas. Thanks to the Neely Family for this recipe, it is a keeper.
Drew & Nathalie in Jim Thorpe, PA
By babyoll63_11041481
Brookville, IN
on July 10, 2009
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Did not try the bbq bloody mary part (I used my own recipe but I did use the dry rub on the rim of the glass. My husband and his friends went CRAZY for it! This is an EXCELLENT idea. Really amped up the drink. I have to admit that the BBQ sauce added to the drink does not really sound good. But A+ for creativity!
By courtney_10542847
Sacramento, CA
on September 01, 2008
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We thought this would be a great take on the regular. The BBQ sauce didn't help at all and altered the taste so much that I never finished my first drink.
By bootsiefla_2610824
SARASOTA, FL
on July 20, 2008
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If you have a drinking problem,this will cure it !!! NASTY !!!!