Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi
Show: Mario Eats Italy
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- Recipe categories: Meat, Pork, Veal, Cheese, Poultry, Turkey,
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Total Reviews: 5
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By marme51_12944594
Downingtown, 78
on April 18, 2012
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I have made Mario's bolognese ragu many times. It is outstanding, rich flavored with subtle undertones from the veggies and milk. The color is rich and brown, just yummy.
By Seji
Crestline, CA
on July 06, 2010
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Made this for my family last night and they raved! It is definitely one of our family favorites now and something I will have to make for them often.
Absolutely delicious! You will love it. Like Steve said, don't be afraid to experiment with the ingredients a little bit. I did not use the amount of oil and butter called for because it seemed way too much. I was very happy with results.
By stevemalcolm_12...
Gilbert, 41
on March 13, 2010
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This is one terrific Bolognese, but don't be afraid to mess with the ingredientrs a little. (Batali does in each of his books. More important than the ingredients is the technique. Check out the video on line. BUT, when browning the meat don't try for anything quite as dark as in this clip. It seems that the color in the video is distorted. A nice dark brown (instead of black works quite nicely.
By mburcul_11304671
Toronto, ON
on December 06, 2008
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Hands down the BEST bolognese recipe I have ever cooked. Mario...YOU ROCK!
Mary
By thompson.ss_7234903
Pepper Pike, OH
on February 15, 2007
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This recipe was absolutely incredible. It was fun to make and much enjoyed.