Pomegranate and Roasted Pepper Salsa

Recipe courtesy Alex Garcia

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 21, 2008

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    This recipe for salsa turned out nicely, but I put a handful of the pomegranate seeds into the salsa. Just using the juice from the seeds doesn't add enough flavor. I also added some hot red pepper to give it a little kick. Overall it is very good though, very yummy with crackers, tortilla chips, and shrimp.

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