Pomegranate and Roasted Pepper Salsa
Recipe courtesy Alex Garcia
Rate This RecipeRead users' reviews (1)
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By aimalee22_11488794
Old Lyme, CT
on December 21, 2008
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This recipe for salsa turned out nicely, but I put a handful of the pomegranate seeds into the salsa. Just using the juice from the seeds doesn't add enough flavor. I also added some hot red pepper to give it a little kick. Overall it is very good though, very yummy with crackers, tortilla chips, and shrimp.