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Coconut Shrimp with Lime Dressing Recipe

Coconut Shrimp with Lime Dressing

Recipe courtesy Cheryl Smith

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 15, 2011

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    This recipe is outrageous!I have made it several times, and it is a real crowd pleaser!

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  • on August 22, 2010

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    I don't like coconut, but deep fried it has a nice sweet taste---love this recipe. It takes a little prep time, but is worth it and a nice change-up for parties.

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  • on May 19, 2010

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    I thought I had everything I needed, and then freaked because I didn't have the cornstarch. Well, I substituted cake flour and it turned out fantastic! The entire family was happy, even a finicky 6 year old. I will definitely make this again, all I can say is YUMMMM!

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  • on August 01, 2007

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    I used the lime dressing with another coconut shrimp recipe. I wasn't sure how a lime dressing would taste but WOW it was good. I'm looking forward to making it as a dip for some football parties this fall.

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  • on February 15, 2007

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    I am not a cook by any means, but I decided to be ambitious and make this for my husband (who is an excellent chef for Valentine's day. It turned out great! I was really really nervous, but the batter made it easy to coat the shrimp with coconut. It stayed on pretty well too. I was very impressed, and so was my husband!

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  • on February 19, 2006

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    I recently entered my families version of Iron Chef and this recipe got me second. My partner and I loved it the first time we tried it. The lime dressing was cool and refreshing - a nice flvor combination with the coconut shrimp.

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  • on September 10, 2004

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    I loved this recipe! The shrimp were great and the lime sauce was spectacular. I definitly suggest trying this one.

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