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Taqueria Guacamole Recipe

Taqueria Guacamole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on July 07, 2012

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    this was my first time ever making guacamole. i made it for the 4th of July and this quick recipe was easy and super delicious! i love rachel ray! she's awesome!

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  • on February 09, 2012

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    This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro's always a nice addition, but some don't favor it. Everyone loves it, and we always end up having to make more!

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  • on February 03, 2010

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    I cannot imagine making guac without garlic and cilantro. I also prefer lime juice to lemon. Maybe it's my California upbringing. This a good start.

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  • on June 15, 2008

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    This is a great recipe; I have made it several times and have gotten rave reviews. I used only half a jalepeno and half of a large vidalia onion, and it turned out great!!

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  • on February 14, 2007

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    My Family Can't get enough

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  • on February 13, 2007

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    this recipie was very simple and everyone gobbled it up!! (great for sports parties!

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  • on July 24, 2006

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    Super easy recipe! It was my first try at homemade guacamole and my just devoured it. Even my "picky eater" son loved it.

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  • on May 17, 2006

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    I made this guacamole, since I just started liking avocados. This may turn me back off. It was bland and tasteless.

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  • on May 17, 2006

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    I never thought I would be able to make quacamole like my fav. fast food place, but this fits the bill

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  • on May 14, 2006

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    I don't know about eating it, but this stuff makes fabulous wallpaper paste!!!

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