Lemon Pound Cake
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (85)
- Recipe categories: Fruit, Lemon, Dairy,
- recipe
- ratings & reviews(85)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 85
Showing 31-40 of 85
Sort by:
SELECT
By stacy.mayfield_...
Fife, WA
on April 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the first time I have made a pound cake. It turned out very good and was very easy! I used the cake in Tyler Florence's trifle recipe!!!! Very, very good!!!!!
By cookies56
west haven, CT
on February 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wonderful texture and tasty but needs more lemon. But would make it for family again. Thanks!
By sylviastar_570098
Downey, CA
on February 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cake was indeed very simple to make and it was very moist but I guess it depends how sour your lemons are because it was a bit too lemony for me. I think I will stick to my old recipe that has a more milder lemon taste but if you are a big fan of lemon then you should give this one a try!
By www.monica48_12...
San Clemente, 43
on January 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a baker but this was a hit at my friends barbeque...I made this and it turned out great. I stepped it up by making a stewed fruit to top it with along with whipped cream.."What a Hit!!!. Thank you Giada! It made my friends Birthday dinner a hit!.
By remon11_12591837
OAKLAND PARK, 48
on January 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS WAS MY FIRST TIME MAKING USING THIS RECIPE. IT WAS A LITTLE FLAT.I WANTED MORE VOLUME,I WAS GOUNG TO REMAKE IT BUT LEFT IT ALONE. I TOOK IT TO A SMALL CHURCH GATHERING NOT EXPECTING TO MANY PEOPLE. I RAN OUT OF CAKE.
By tidalbeads_12541515
Sitka, 40
on January 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never made a pound cake before.... this was so easy and delicious. The glaze makes for an even moister cake. I would recommend cooking for about 60 minutes rather than the recommended 75 minutes. Raspberry Sorbet or some sort of raspberry sauce is also a perfect compliment to this cake.
By roztaylor54_124...
Detroit, 62
on December 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this last night. It was fantastic and so easy to make. I had all the ingredients on hand. Didn't have to bake for 65 minutes, though. It was delicious.
By amyhorvath_11797027
Moseley, VA
on November 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is a loaf of bread and not even a very good one. The glaze is extremely sour.
By phackbarth
Golden, CO
on May 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for Mother's Day Dessert because my mother loves lemon anything. So I made this recipe (65 minutes was too long at 400 degrees and served it with fresh strawberries and whipped cream. It was a real hit. The leftovers will be enjoyed with cream cheese and coffee in the morning.
By lovdevine_11807064
CHARLOTTE, NC
on April 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not too sweet / not too sour / not real heavy, like most pound cakes. I had to threaten my son so he would not eat the whole cake; in one setting. The only thing I changed was the glazed: I used 1 1/2 cup of confectioner sugar and 2 table spoons of lemon juice. Also, I made a syrup and poured it over the bottom of the cake before I removed it from the bunt cake pan - I made the syrup with a half cup of sugar and half cup of mountain dew.