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Lemon Pound Cake Recipe

Lemon Pound Cake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 51-60 of 85

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  • on January 13, 2008

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    Made this for my husband yesterday, omitted the glazes and just sprinkled it with powdered sugar. Thought the cake was nice and moist with a hint of the lemon, very tasty... have made other pound cakes liked this one better

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  • on December 21, 2007

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    I used Meyer lemons and added some very finely-grated (microplaned, actually zest. The pound cake was just wonderful; it will be one of the standards in my repertoire.

    The day after I made mine, a friend who is a professional baker stopped by to give me a slice of her lemon pound cake. It was quite good, but mine was better! I give a lot of the credit to the syrup that goes on when the cake comes out of the oven.

    Thanks for a terrific recipe, Gale.

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  • on December 17, 2007

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    i try and make the pound cake at least once a year..i love it. my family loves it . i'm sure you'll love it too..

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  • on December 16, 2007

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    i ADORED this pound cake. the real lemon juice really makes this cake tart and perfect for a casual dessert any time of the year. delicious.

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  • on March 08, 2007

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    I didn't like this recipe very much but the people I made it for loved it. After being kept in the refrigerator (I don't know that this was necessary but, why take chances?, they said it tasted like cheesecake.

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  • on March 01, 2007

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    Make this pound cake and add fruit topping and whipped cream for a real delight

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  • on February 14, 2007

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    This was the first time I made a pound cake. I loved the texture. I added lemon zest from one lemon in the batter and used full amount of the lemon syrup on top after baking. It was delicious served with whipped cream and fresh blueberries. Next time I will serve with combo of blueberries and strawberries. YUM.

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  • on January 25, 2007

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    Good stuff!

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  • on January 24, 2007

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    Never made pound cake before but with a lemon tree in my backyard I had to try it. It was wonderfull!!

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  • on January 23, 2007

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    This was a very easy and delicious creation! I especially loved the lemon glaze...I could DRINK it it was so tasty. I highly recommend this recipe.

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