Lemon Pound Cake
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (85)
- Recipe categories: Fruit, Lemon, Dairy,
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Average Rating:
Total Reviews: 85
Showing 81-85 of 85
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By bumpus_kimberly...
Kansas City, MO
on December 14, 2004
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I went to a Christmas party this past Friday, and took along this lemon pound cake. Needless to say, it was a huge hit. Very simple to make, and most of the ingredients you already have on hand. My husband and daughter had a couple of pieces before we left. I would definitely make this again. And don't skimp on the glaze. It makes all the difference in the taste of the cake.
By soccerdude38_11...
cockeysville, MD
on September 24, 2004
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hiya this recipe is the best because it's really good and i've tried it before and it was SOOOOOO good!!!
By bu_xie_464585
tacoma, WA
on June 12, 2004
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This recipe is perfect. Don't skimp on the glaze, as it keeps the cake moist and adds some great flavor. Add a dash of cinnamon in the glaze for an extra kick and a bit of color.
By blitz303_393641
portland, OR
on May 31, 2004
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This was the best pound cake I've ever had! Very moist with just the right amount of lemon. I added blueberries (dusted with flour which was a great addition!
By troublejul
southwest
on May 10, 2004
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I baked this cake for a lite mother's day meal ender. And it was wonderful. This cake is very moist and has the subtle taste of lemon in the cake but you get that refreshing punch of lemon from the glaze. I give this one an A+