Bunuelos: Fritters

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Total Reviews: 3

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  • on December 29, 2011

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    I'm Cuban and my grandmother used to make these for me and my brother growing up but only during the holiday season. I made them for the first time and they came out Great! her spirit must have been watching me from heaven.
    Thanks Emeril.

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  • on February 12, 2008

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    I made these buneulos for a fiesta in my daughter's 4th grade Spanish class. They were not too hard, and they are very tasty. Instead of making the balls, I rolled the dough out and used a pizza cutter to cut out small squares and rectangles. Then I put the cinnamon-sugar topping in a brown paper bag and shook the fried buneulos in the bag (about 2-3 at a time for about 10 seconds. I will definitely make these again. I always seem to do well with Emeril's recipes. Thanks!

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  • on August 15, 2005

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    I've learned that Puertorrican food is a mix of different cultures. My grandma used to make me these when I was a kid. I'll definitely do this at home to bring me back to my childhood (I'm feeling kinda old now. Thanks!

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