Old Virginia Batter Bread
Recipe courtesy Jean Anderson
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- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Eggs, Vegetables,
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Average Rating:
Total Reviews: 3
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By canageltx_12558678
Huntsville
on December 12, 2011
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It's okay. Lets be honest, you have to be raised on this stuff to give it more than three stars. To me putting butter on it ruins the real taste. My choice is not to use the butter but to enjoy the real taste of a corn bread.
By alpinerose
Cleveland, GA
on June 14, 2011
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I grew up on Virginia batter breaf, made by my grandmother who was born and raised in virginia. Her version was too leave out the sugar, scald the meal with boiling water before cooling with buttermilk and adding eggs. It has a creamier texture than you get if you don't scald the meal. I look forward to trying this version.
By cupcake absolute
Near Yorktown,VA.
on May 13, 2011
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Heaven's! Am From Virginia! Cut my baby teeth on this bread!Fabulous and stunned no reviews!Its Delicious and if baby/toddler over 2 can have with some Honey.Most of us Will have all the items needed. If not, go and get 'em & try tonight. Takes "two shakes of a Lamb's tail" to mix and done in a jiffy. Just the Best recipe...