Caramel Pear Mice

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on October 22, 2009

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    This was a very good recipe. Making the caramel was very fun. The caramel did slide off the side of the pears, but stayed on the skin. I used tiny chocolate chips for the eyes and the nose. Even though they kinda "died" they were still really good and everyone really enjoyed them. I think with plastic and maybe putting them in the fridge to stop the caramel sloughing off...

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  • on October 22, 2009

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    Great Idea! Has anyone tried this before? I'm hosting a party and want to make these ahead of time. Would that work? Can these be made ahead of time and stored in the fridge or freezer or do they keep well at room temperature?

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  • on October 13, 2009

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    I tweaked this idea... i went and sliced apples melted caramel pieces and topped it with black sprinkles and made the noses out of the candy buttons

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  • on October 06, 2009

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    Cute idea.....Can you use sliced apples?

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  • on October 24, 2008

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    The caramel doesn't harden and slides off the mice. My friend and I spent an hour on these only to have to throw them away. Better idea -- buy candy apples.

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  • on October 04, 2008

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    This was the best thing I ever made

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  • on September 25, 2008

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    These are cute, incredibly delicious, and oh soooo fun to make!

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