Ghostly Pumpkin Pudding

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The meringue was a perfect compliment to the creamy custard underneath. Do not refrigerate the finished dessert for too long! I made too many and put the extras in the fridge overnight and they got sort of slimy and slippery as the meringue broke down and the custard kind of sweat. But overall these were a fun family treat!

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I have not tried this yet, but def. going to !! My son will love this :

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To JCn, NJ-Yes, you can prepare these the day before, but I would wait to add the ghosts until just before you serve it.
Now, this recipe is simple, fun, and tasty. I made some changes, as I didn't have whole milk, and was concerned about the pudding setting properly, so I added 1/2 C cream to my 2%. I also felt compelled, if for no other reason than to stay true my pumpkin pie craving, to add 1/2 tsp. of ground ginger. I also added just a smidge of vanilla to the egg whites. Finally, I poured the pudding in larger ramekins instead of the small cups.
Both pudding and meringue came together easily, were yummy and not too heavy.

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Can anyone tell me how ahead of time I can make these? Would they stay if I made them a day in advance?

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these look perfect for my halloween party!!!

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haven't tried it but looks good!

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I really don't understand the negative reviews, unless they're not a fan of pumpkin. I thought this was easy and delicious. I used 3 oz. plastic cups, which were perfect.

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I admit I did not make the pudding, but used the meringue ghosts and placed them on chocolate mousse, and everyone loved it. The meringue and the ghost concept is a great idea, but use chocolate pudding or mousse.

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Unfortunately, I do NOT recommend this recipe to ANYONE! I wasted my time and my money on the ingredients. I wouldn't want anyone to make the same mistake I did :(

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i loved it more than i loved my first fish (pet haha lol!!