Baked Garlic and Pepper Salad
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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By torba98_11829804
Milpitas, CA
on November 28, 2009
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Roasted garlic and roasted bell pepper...skinless and rounded flavor. One of best flavors.
Anytime you bore with making a salad, grind them up...a dip, a sandwich spread...even a sauce for tacos and burritos.
The two chefs make delicious food.