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Black Skillet Cornbread Recipe

Black Skillet Cornbread

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 24, 2010

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    There two Exact recipes by Cathy Lowe and 1 has 4 stars the other has 5. Why? They are both the same and delicious.

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  • on September 13, 2010

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    I think you meant orange cheddar cheese instead of oranges. Who proofreads these recipes?I am making tis tonight and will rate it later.

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  • on November 15, 2006

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    I made this to bring to a friend's house to have with her chili. I was embarassed that after just 10 minutes out of the oven it was hard and dry...

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  • on May 01, 2006

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    I've made this recipe many times in a 12" cast iron skillet with great results. The corn makes a very nice ingredient when you bite into it. I generally use very sharp cheddar for the cheese. I'm going to try mixing in a little spelt flour with the white flour next time.

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  • on December 21, 2005

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    I've made this dish many times both with jalapenos and without them. If I'm making it without the jalapenos, I add some extra sugar to make a sweet cornbread. Either way, this recipe always a hit. Thanks again, Sara, for another great dish.

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  • on October 10, 2005

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    This turned out to be the most delicious cornbread I've ever made. I made a few adjustments .. I didn't put the corn in or the jalepenos & I used pepperjack cheese instead of cheddar.

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