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Cracked Corn and Cheese Squares Recipe

Cracked Corn and Cheese Squares

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on April 03, 2010

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    I loved the sweetness and spicyness of the cornbread. Everyone in my family loved it! I will defintely make them again.

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  • on January 10, 2010

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    Doesn't get much easier than this. I went with the Pepper Jack cheese. I like sweet cornbread, and I like spicy so this was a hit. I will try grating the cheese next time though. I think it will spread out better that way rather than have cheesy chunks.

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  • on January 02, 2010

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    This is the perfect cornbread-sweet and moist! I will leave the scallions out next time, as I prefer the sweet taste of the corn without the onion flavor.

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  • on October 11, 2009

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    This is my go-to cornbread recipe. I just realized I'd never reviewed it before, and it seems a shame since I make it so often. Its a great one!

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  • on September 13, 2009

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    Easy to make and your family will then make you bring it to anything! Great with Pork!

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  • on June 26, 2008

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    We make these as often as we can. The only downside is that we could eat the whole pan in one sitting and still want more! This is one of the easiest recipes that gets the biggest response from anyone we make them for.

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  • on December 10, 2007

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    too dry, flavorless.

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  • on December 03, 2007

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    I am having to give this a four rating since that is the average for my family's rating. I like it better than my husband and son, but in fairness, my husband never met a cornbread that he did like. This is a moist and flavorful bread and if you do like cornbread, I think you'll find this to your liking.

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  • on September 02, 2007

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    We have made this receipe numerous times and everyone loves it. The prep is at the most 5 minutes - the oven does the rest - and it looks great on the platter. So Easy!!

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  • on June 09, 2007

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    Very easy and moist and makes a nice impression

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