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Cracked Corn and Cheese Squares Recipe

Cracked Corn and Cheese Squares

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on January 02, 2006

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    easy and creative!

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  • on December 20, 2005

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    She has the best recipes, NO wierd ingrediants with fancy names. Normal stuff you can find in every grocry store!!!!! Thanks Raechel.

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  • on November 15, 2005

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    I recently tried this recipe when I invited several friends over for my mother's chili and cornbread and these were a hit! They went so quickly! I used shredded cheese instead of cubes, but it tasted great. It was quick, but it allowed me to make something a little less commercial and more homeade!

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  • on August 06, 2005

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    This was the best cornbread I have ever had. I will definitely make it again and again and again!!

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  • on April 20, 2005

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    These were easy and good. My husband really liked them.

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  • on April 04, 2005

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    Quick, simple, yummy...everything I like plus adding just a bit of browned ground turkey makes it even better.

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  • on February 22, 2005

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    This is a terrific new way to have traditional corn bread. I used a mixture of Co-Jack and Pepper Jack Cheeses with the frozen corn. It was delicious and everyone (even those who do not like spicy things loved it.

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  • on January 23, 2005

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    this resipie is good great and exalent

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  • on October 13, 2004

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    Everyone I make this corn bread just loves it. It's definitely one I make over and over again because it's quick and yummy!

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