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Citrus Slaw Recipe

Citrus Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 11, 2011

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    The first time I made this I followed the recipe exactly and I though it wasn't sweet enough. So the next time I added 2 tbls. honey and it was better. I also added fresh cut up oranges to the slaw which added more taste.

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  • on February 25, 2011

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    i likeed it

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  • on September 13, 2010

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    Don not put dressing on until just ready to sit down to eat. Did not care for it the next day. And yes, I will fix this again and again.

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  • on July 25, 2010

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    I made this recipe at night and put it in the fridge for a BBQ the next day...not a good idea. By the next morning the citrus and hot sauce completely took over the dish and made it inedible. I had to throw it away.

    When it was fresh the slaw was just OK in my opinion so it got a three from me with the caveat to serve it fresh and hope for no leftovers.

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  • on May 25, 2010

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    Light & refreshing, everyone at an early season tailgate enjoyed this on a hot sunny day. Added some golden raisins soaked in rum. Will do again !

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  • on January 07, 2010

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    This was the only recipe I have ever made that I did not like at all. I thought it was a horrible flavor combination. I love hot sauce but maybe not in this recipe. I thought it looked really good when I saw this episode but I was wrong. I would not make it again.

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  • on July 10, 2008

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    Incredibly easy and so tasty!

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  • on July 04, 2008

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    Although this recipe was quick and easy, I felt that it needed a little more punch. I didn't find it to be as flavorful as I would have expected, the marmalade, lemon and lime we're strong enough flavors to play off the cabbage. I used a generous tablespoon of Chalula's hot sauce and still it was very mild.

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  • on July 04, 2008

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    Good slaw, but the lemon is a little overpowering. I'd reduce the lemon/lime to 1/2 each next time; couldn't taste the marmalade.

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