Cleopatra's Chicken Salad
Rate This RecipeRead users' reviews (8)
- Recipe categories: Cheese, Fish, Anchovy, Poultry, Chicken, Vegetables, Lettuce,
- recipe
- ratings & reviews(8)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By aquavibe
Vancouver, WA
on May 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Why does she keep taking credit for recipes she did not write? I call fraud.
By edwardrmartin_7...
san diego, CA
on May 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
has a good taste to it the family wipe it out
By Daniel Wheatley
Chino, CA
on May 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't make a dressing, I bought one instead. I also added bell peppers (red & green to the chicken process, but deleted the wine. Everything turned out fantastic.
By rjmh92_7057526
Houston, TX
on January 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is so yummy. I made it for my whole family at a big party and they all loved it! Good job Rachel. People should totally make it!!!
By spongebob_corey...
Poulsbo, WA
on January 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, delicious, and fresh
By agg1219_6345714
Phoenix, AZ
on December 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perhaps the pan should be hot before you add the oil and chicken, as it didn't brown even when cooked longer than recommended, the color seemed off... perhaps grilling the chicken would be better? Also marinading it would have resulted in better flavor I think.
By trammel6_2926988
Shalimar, FL
on June 25, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This receipe was sooo easy to follow and the outcome was totally fabulous! My husband (antianchovie man didn't even notice them: My kids licked their plates clean!!!
By Cilantro Sandy
Astoria, NY
on April 15, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was indeed squeamish about using anchovies but after hearing Rachael imploring viewers on more than one show, I decided to try it. I am so glad I did. This is a delicious meal. Don't salt the chicken too much. Between the anchovies and Worcestershire sauce, it's enough. Also I used the egg whites of two large eggs instead the egg product. Was that not wise?
Very good recipe.