Food Network
Home> Recipes> Holidays and Parties>
Sukiyaki Recipe

Sukiyaki

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on January 21, 2013

    Flag

    Delicious! We went to Whole Foods and bought mostly organic and non gmo products and this dish was a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2012

    Flag

    This was about twice as sweet as it needed to be, and I didn't even use all the sugar that the recipe called for. Next time, I'm going to omit the sugar while cooking the meat. The sweetness of the sauce before cooking seemed just right. But the rest of the flavors were great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2011

    Flag

    Very easy to make, and tasted like the real thing. GREAT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2011

    Flag

    This was an excellent, elegant and easy recipe. I couldn't find yam noodles so I substituted bean threads. Instead of celery and Napa cabbage (which I couldn't find I used baby Bok Choy. My husband loved this, but next time I will double the sauce since the bean threads absorbed so much of the liquid. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2011

    Flag

    Really good. My friends enjoyed it. I tried this dish yesterday. I reduced the amount of sugar to half. Adjusted the recipe as to amount of soup, added some more soy sauce and mirin and turned out like a dish ordered in an authentic japanese resto. Love it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2011

    Flag

    Really good. I used about half the sugar due to the aji-mirin and the low-sodium soy sauce. Probably could have used even less, as it was still a little sweet. The recipe says to "add the vegtables" at this point I threw everything in the pan ans cooked it. Added a bit more beef broth and came up with something really yummy. I think next time I will only use 2 table spoons of sugar while browning the meat and omitt the sugar from the sauce mixture. Really good over-all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2011

    Flag

    WOW! The Japanese must have a sweet tooth. I made this recipe; it was so sweet I couldn't taste the vegetables. My family wouldn't eat it. IF I made this dish again I would cut the sugar drastically and use half the soy sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2010

    Flag

    Great recipe. This was just as good as sukiyaki at our favorite Japanese restaraunt. I used beef stock for the soup base. I left out the celery and tofu and added baby bok choy and extra mushrooms instead. My husband turned his nose up when he saw me making it but then he tried it and loved it. He had two bowls of it! I also made steamed rice and Tyler Florence's teriyaki sauce to go with it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2010

    Flag

    As a professional cook, I would think the person who wrote the last review would realize that sukiyaki sauce is supposed to be like a broth...
    This recipe is wonderful! We prefer it to our local Japanese restaurant's sukiyaki and usually prepare it once a week.
    Very quick, simple, healthy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2009

    Flag

    I should have read the rest of the recipe before I purchased all of the ingredients... am I missing something? When do you add the tofu? The noodles?

    It turned out terrible, the sauce is watery and not very flavorful.

    And I used to be a professional cook; owned a catering company too...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.