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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing Recipe

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on September 06, 2011

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    this was tasty - I love carmelized onions and this was no different - really good on the steaks. The potato "pie" was out of this world good. I kinda walked away from my stove so I had "blackend" potato "pie" : but it was still yummy. My boyfriend had 3rds - he never does that. The potatos were just good as mashed potatoes - made them fresh and then added the blue cheese and green onions. I think I'll just make them like that from now on - because I will definitely make the potatoes again. I didn't make the salad - just didn't feel like it.

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  • on July 10, 2010

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    Made the entire meal 2 days running, it was so good! The potatoes crusted up nicely but took longer than expected. I used a non stick pan and the potatoes came out beautifully. Spinach salad was very, very good and nice enough to serve to guests - which is exactly what I did! Thank you to Rachel for a delicious mouthful!

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  • on January 28, 2008

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    I made these to go w something else. They are yummie!!!

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  • on October 16, 2007

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    Good, good, good, Use homemade mashed taters if you can.

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  • on September 18, 2007

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    I only made the steak, but it was good.

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  • on July 02, 2007

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    Best meal i have ever had.

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  • on June 26, 2007

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    The steak with onions was absolutely wonderful. Instead of crushed peppercorns, I used Mrs. Dash steak seasoning. I also added some mushrooms (canned to the onion mixture. The potato pie was good too, but I couldn't get it to "crust up" so we just dished them out like mashed spuds. I used a mixture of bleu cheese, cheddar and parmesan. My husband who ate the leftovers 2 days later still said how good it was.

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  • on April 27, 2007

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    Loved it!!!! so good

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  • on March 14, 2007

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    If you like carmalized onions and grilled steaks, this is a perfect dish. So tasty

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  • on March 31, 2006

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    really good

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