Fruit Cobbler

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Made in no time at all with a variety of fruit from our fridge. Served with fresh whipping cream and every family member LOVED!

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This was amazing!!!! Better than my mama's and that is saying something! Wondered about the balsamic vinegar...but it so makes the difference!!!! Thank you Jamie...you must visit Louisiana for my gumbo!

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CHEF JAMIE HAS SAVED US SEARCHING FOR A RECIPE BELIEVED LOST.WE PREPARE THE RECIPE JUST A BIT DIFFERENT~{ALREADY PRINTED LOCALLY}.WE ADD ALL WET INGREDIENTS AND PLACE IN 8'X8" PAN W/ BUTTER IN OVEN TO MELT.THEN WHEN BUTTER IS TOTALLY MELTED ADD THE WET AND THEN FRUIT{S} OF CHOICE. BAKE SAME AMOUNT OF TIME. LOVE THIS RECIPE TOO!WILL TRY SINCE MUCH LIKE A RUSTIC 'ALL IN THE POOL' UP~SIDE DOWN COBBLER/CAKE.THANK YOU CHEF ,YOU DID IT AGAIN!

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Used only fresh picked blackerries, but used Jamie's topping and it was a major hit with vanilla ice cream.

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I make this all the time, but without rhubarb most of the time. It totally rocks!
Impress your dinner guests everytime with this yummy treat!
I sprinkle cinnamon and chilli sugar on the top when baking for a zany twist too!

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I am a trained chef who as most do stinks at baking. I tried this cobbler and was so amazed how good it was. I used 2 bags of frozen rhubarb and 1 bag of frozen mixed berries along with a bit of corn strach for the fruit then followed the rest of the recipe for the filling. The only change I made to the top was I baked it for 10 min. first then topped with the sugar and finished the baking. I'll use this again and again with this and other fiillings.

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I've made this a couple of times, and it's a terrific dessert.

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When making this recipe please note the self rising flour. Most recipes call for all purpose flour! Unfortunately the top of my cobbler did not rise. I used 3/4 lb Strawberries and 3/4 lb rhubarb for the fruit part and my friends thought it turned out lovely spooned over vanilla ice cream. Leslie,Southlake TX

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This is a great simple recipe. I used frozen mixed berries, cut back a little on the sugar because they were sweetened to begin with, and they worked perfectly. The flavor of the topping was wonderful! I will absolutely make this again.

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Jamie Oliver is a genius! This was an amazing dish; it had the entire family talking. If you make this dish, I recommend using about 2 peaches (sliced instead of the 2 apricots and pear. Absolutely phenomenal.