Seafood Chowder

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This recipe was great for the first time making a seafood chowder!!! Super easy and super yummy! I did however, add extra of each of the seafoods. I thought leaving the clams in the shells made this dish look fabulous.

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I tried this recipe because of the reviews and the everyone was right - this was really delicious! I used a little less potato, added corn and used Old Bay Seasoning. Everyone really loved it! Great recipe! Easy and delicious!

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A favorite in our household!

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I have made this at least 5 times now and everyone raves about it every time I've made it. One thing I have added to thicken it is a few extra white potatoes that I mash. GREAT recipe!!

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This was in the top 3 chowders that I've ever had, let alone made! The chowder base would be a good start for ANY chowder using fish or shellfish; Mixed Seafood, Clam, Fish, Crab!
Great recipe, Thanks!

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I think this is the best chowder I have every eaten let alone made. I did change the recipe a little, I had made crab stock so used that instead of clam juice, added about 3/4 lb crab and didn't put the haddock or oysters in. It was so tasty that I made a lot more ... yummy my mouth is watering just thinking about it

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Wow,this is so delicious and easy. Feel free to use whatever seafood you have available, it's a good go to recipe. I also like to add corn, celery with some old bay. Everyone I have served this to always wants more.

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I like many love seafood. I make it ofen and the other day was looking for some kind of warm comfort food on a cold day. This was really a winner. I will say that I rarely follow recipes exactly and I did not with this but what a great recipe to allow you to modify to your liking. With the basic seafood ingredients it has a wonderful seafood flavor. I have now made this same recipe several times and varied a little each time it is wonderful each and every time. By far the best chowder recipe I've ever used.

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I have made this chowder 15 times over the last 5 years. Most people feel this is the best chowder ever. Tips: use 1 cup less half/half than recipe states. It's simply an outstanding chowder. Enjoy!

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Used Mahi-Mahi, shrimp, and clams. Added 2 cups sweet corn kernels and 1 cup chopped celery. Sub heavy cream for half & half to make thicker.

Ross
Orlando, Fla
12/17/09