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Balsamic Roast Pork Tenderloins Recipe

Balsamic Roast Pork Tenderloins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (189)

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Average Rating:

Total Reviews: 189

Showing 171-180 of 189

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  • on November 16, 2004

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    This recipe is a family favorite. I read other reviews that said they cooked it longer than the recommended time, but I prefer mine pink inside; it's much more tender and juicy. I've used dried herbs in a pinch--turned out fine. The balsamic vinegar adds a nice flavor. So easy and delicious!

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  • on November 08, 2004

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    This was as easy as it was delicious. Thank you

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  • on November 03, 2004

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    Takes longer than 15 minutes to cook and isn't all that tasty.

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  • on November 03, 2004

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    My husband and daughter absolutley loved this. It's the first time he has ever liked tenderloin. Super fast and easy!

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  • on October 27, 2004

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    Came out great. The garlic made the dish for me. 25 min. wasn't nearly enough time. I cut a slit in it after 25 and it was very pink. I think I cooked mine 35 to 40 min. Came out perfect then...nice and tender and juicy. Seasoning was very good.

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  • on October 25, 2004

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    This dish came out so tender and juicy.The flavor of the garlic and balsamic went all through the pork. This one is a keeper

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  • on October 15, 2004

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    This dish turned out perfectly! I cut up potatoes, sweet potatoes, and an apple on the bottom of the cookie sheet and everything was superb! The pork was tender and lovely!

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  • on September 28, 2004

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    My family loved this pork. It is tender, Juicy & flavorful as well as super easy to make.

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  • on September 26, 2004

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    Very easy to make and yummy too! I would suggest this recipe to anyone. I bet this would be good on the grill too.

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  • on September 09, 2004

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    I made this for my mother (who is conviced I can't cook and she loved it so much she asked for the recipe. She has since made it for her Supper Club, and they all loved it, too!

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