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Balsamic Roast Pork Tenderloins Recipe

Balsamic Roast Pork Tenderloins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 71-80 of 188

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  • on April 13, 2007

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    Very good recipe, but be careful... recipe calls for very large tenderloins. Mine were on the smaller side so came out over cooked. 12-14 minutes would have been plenty for medium size tenderloins. I love a good aged balsamic flavor so I cut the olive oil down a bit.

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  • on March 13, 2007

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    I make this all of time. It is simple and delicious and I always get compliments on the flavor of the pork. You can use the same recipe on a pork roast and roast it at 350 for about 90 minutes (4lb roast. Absolutely delicious!

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  • on February 16, 2007

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    yummy rosemary flavour

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  • on February 09, 2007

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    My parents had purchased some pork and I threw together a last minute Sunday Dish and wasn't expecting anything really different.
    But this was actually really good pork. I cooked it for 40 mins like some people recommended and it came out just right. not overcooked or dry. I'm usually on the fence about Rachel's recipes but this is a keeper.

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  • on February 02, 2007

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    There was nothing but moans and groans comming from the table when I served this for friends. I used the herbs vs. fresh and it still tasted fantastic...so easy.

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  • on January 24, 2007

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    pork was perfectly cooked.used a cast iron skillet in a convection oven. browned beautifully!

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  • on January 16, 2007

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    I am a novice cook and this was an easy recipe that tasted fabulous!

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  • on January 10, 2007

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    This recipe was great! I agree with the reviews below and would suggest a throw-away pan. The tenderloin was tasty as well as tender! My entire family loved it, I will be making it again! :-

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  • on January 07, 2007

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    This was really good, even if the high temperature did fill our apartment with smoke and set off our smoke alarm. : We served it when company came over and they really liked it too. We'll definitely use this recipe the next time we want to make a tenderloin!

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  • on December 20, 2006

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    I used this recipe to make my first pork roast and it was fantastic. I never made one before because I didn't know how to and was intimidated to do one. Everyone loved the roast and has asked me to do one for New Years dinner. Thanks Rachael, this was good & once again your recipe helped me find a new way to cook something!

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