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Roast Ratatouille Recipe

Roast Ratatouille

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on January 31, 2012

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    Quick and easy. This is a good too side dish when you are in a hurry.

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  • on November 29, 2011

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    I make this all the time. I take some liberties with veggies, but I always add bell pepper, zucchini, tomatoes, onions. I usually leave the eggplant out and will randomly add whatever I may find in the fridge (green beans, brussels sprouts, mushrooms, asparagus. Very easy, healthy and good.

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  • on September 07, 2007

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    Always nervous to try new things... this was great! I made it ahead & then just zapped in the microwave. Soooooo easy!! Like the other reviewers said, will probably add some herbs next time (shallots were yummy.

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  • on July 15, 2006

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    Very easy to make, and delicious!!

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  • on April 12, 2005

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    Very easy and tasty!

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  • on March 28, 2005

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    Double this up and make it ahead of time. Just transfer it to a heat safe dish and warm up before serving. Her veggie suggestions are a great combo, however we have tried other combos also....all work well. We love vegetables and make this often. We encourage all to try this easy, flavorful recipe at least once...you'll be hooked. ENJOY!

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  • on March 26, 2005

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    I am always looking for new ways to make vegetables taste good and this one is a keeper! I have made it several times and my husband and I always eat the whole thing at one sitting. I just use whatever vegetables are in season. It is great with asparagus. Absolutely use herbs to flavor it. I like fresh thyme and rosemary.

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  • on March 22, 2005

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    so quick and easy, and so flavorful! the perfect side for any dinner- whether for a large party or for 2.

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  • on March 01, 2005

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    I think Rachel's Roasted Squash Vegetable Medley is much better. Similar recipe except some variations in vegetables. And most importantly it had Poultry Seasoning. I know ratatouille typically has a certain combination of vegetables, but I think I will just combine these vegetables into the Roasted Squash Vegetable Medley recipe (which I really loved. Or...try this again with some poultry seasoning. My family does not want me to omit the tomatoes and eggplant.

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  • on February 28, 2005

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    I made a big batch of this over the weekend and really enjoyed it. I wasn't able to find baby eggplant and baby zucchini was REALLY expensive so I used regular zucchini and eggplant and chopped. Yes this took longer than 30 minutes to chop and cook, but it makes a lot so there are plenty of leftovers. Next time I might experiment with adding some other seasonings along with the salt and pepper.

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