Venetian Shrimp and Scallops
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- Recipe categories: Shellfish, Scallop, Shrimp, Vegetables, Shallot, Tomato,
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- ratings & reviews(178)
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Average Rating:
Total Reviews: 178
Showing 171-178 of 178
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By Chef #376136
North Haledon, NJ
on June 21, 2004
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It's a great recipe. It's my father's favorite! I make it for him for his Birthday, Father's Day, etc. I always use a 1.5 of scallops & shrimp and serve it over angel hair pasta. And leftovers are always great for lunch the next day!
By khabben_497061
Irving, TX
on June 18, 2004
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Fantastic recipe! My meat and potatoes husband absolutely loved it.
By phyllis566_478489
Irvine, CA
on June 15, 2004
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This recipe was very easy to make and the finish product is outstanding blend of flavors. The sauce is wonderful just by itself with some crusted bread. For little bit of twist to this recipe try serving over pasta.
By kdwiles_320393
Belmont, CA
on June 04, 2004
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I never liked scallops until I tried thhis recipe. It was so easy, but tasted like it took me all day. Great for entertaining.
By bluegazer_390581
Hobart, NY
on May 29, 2004
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My hubby and I loved it! I added more shrimp. Its a wonderful soup!
By freds2001_384482
Kalamazoo, MI
on May 27, 2004
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My wife and i tried it and really liked it. I added a little extra saffron.
Delicious
By recampbell1_339045
Naples, FL
on May 24, 2004
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My wife and i tried it and really liked it. I added a little extra saffron.
Delicious
By dzi_359344
Winston-Salem, NC
on May 23, 2004
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This is an amazing recipe that always gets rave reviews. I use it to entertain as well as the day to day. It fits into our busy lifestyle very well.