Venetian Shrimp and Scallops

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I have made this dish several times the only changes I made were no Saffron and I added heavy cream to the sauce. The heavy cream added so much more flavor to the dish. My husband loves it, he said it was like eating at a fine sea food restaurant. Make sure you slowly whisk in the cream.

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I cooked it yesterday for my family and I added mussles in the too. It was simply a perfect dinner!!!

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I followed the recipe almost exactly -- used green onions instead of shallots and seafood broth instead of chicken. I served it over rice. My husband and I had 2 servings each and there is still enough for lunch tomorrow. I will definitely make this dish again.

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I used a half pound each of shrimp and scallops (one pound total instead of two, reduced the olive oil to 1 tablespoon and the butter to 1 teaspoon, served it over whole wheat linguine and there was loads for four people. It was just wonderful. Also reduced the red pepper flakes to 1/4 teaspoon.

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This is a must do recipe, My whole family loves it. I've made it a couple of times now and it's been great every time. I didn't have the saffron and made it and it was still D'lish.

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I downloaded this receipe several years ago out of curiosity. I have to say it is a first request of family and friends. I usually add my own likes to a receipe but this one needs no altering........it's a total creation sensation.

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I have prepared this dish several times.
A relative liked it so much she took the recipe home with her.
Fortunatly I was able to find it here again. If you haven't tried this dish it is a must! This proves great food does not have to be complicated.

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I made this for dinner tonight, Every last bite was eaten!! My 5 year old nephew loved it and wanted seconds, and my two year old son loved the sauce over saffron infused minute rice ( I just threw a few threads of saffron (1/4 tsp in the boiling water and it complemented this dish wonderfully! I did cut the chili flakes by 1/2 because I did not want it to be too spicy for the kids, and I didn't have any shallots on hand so I used some chopped onion instead. I highly reccomend this and will make again very soon. It's so easy and my mom and sister were so impressed. Looks beautiful when plated also.

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This recipe is fabulous. Prep everything in advance, the scallops and shrimp cook quickly.

We only used half pound of scallops because of $$$, but turned out great.

Next time, we might add a little salt and a little tomato paste to the recipe.

Oh, and we served with angel hair pasta.

Perfecto!

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This dish was awesome!!!! Love it, we ate it all!!!!