Vegetarian Pot Stickers

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Delicious and easy to make substitutions if you don't have exactly what the recipe calls for. Yum!!

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Too much Ginger. I will have to try it a few times to get it right. Other wise they turned out pretty good.

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I picked this recipe out of many and I will say I LOVED it! Made it last night for my dinner. Trader Joe's has some good ones that I like buy but I'm too far from there. The only thing that I changed was that I had to use won-ton skins because the store didn't have gyoza skins, so mines were a bit small and I left out the mushrooms. Thanks for this recipe!!!!!!

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I have made several versions of pot stickers over the years, and made changes to this recipe that improve it. I use peanut oil. I chop the mushrooms to make it easier to form the final product. And most important I make my own wrappers. There is no comparison between fresh, and frozen. if you are deterred by the labour, then don't bother. It's all about taste!

I liked the addition of water chestnuts for crunch.

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I loved it because of the great flavors! I opted for tofu instead of cabbage and it was amazing! I am going to make these again

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Used Wonton wrappers-- great meal-- I'm adding some shrimp and red pepper flakes today when I make them-- YUM!

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Wow!! Did not think I could do better than my local take-out for potstickers. Time consuming, yes. Tasty, most definitely. They were a hit

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Made this recipe for my family tonight. It was delicious. The filling is very easy. It's just a little time consuming to form the pot stickers, but worth it. The dipping sauce has great heat - my husband really likes spicy food, so it made the pot stickers very tasty for him. Not sure why it lists "Meat" as a 'filed under' term. I am vegan and these fit my diet perfectly.

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These were a little harder to wrap than the meat-filled kind, but they were tasty. The recipe worked without shitakes, we also added bamboo shoots and browned them on both sides versus steaming.

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Easy prep. The potstickers were steamed perfectly and the bottoms were nicely crisp. The dipping sauce was very good. First time I have made dipping sauce with sambal and now I will be doing it quite often. Both potsticker and dipping sauce will go in my main recipe file.