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Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 101-110 of 181

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  • on June 04, 2005

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    it was delicious and easy to do

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  • on May 30, 2005

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    I found this meal extremely disappointing. I followed the recipe exactly but found it very complicated and without any distinguishing taste other than nutty anchoivies.

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  • on May 15, 2005

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    This was delicious and we loved it...it's one of our new favorites!

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  • on May 11, 2005

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    This easy recipe was awesome!!!!! Friends were like "you made this?!!" Tastes delicious and it is soooo easy. :-D

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  • on May 11, 2005

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    This was fabulous! I added more garlic to the shrimp and the sauce and it was delicious! Normally, I hate anchovies - but took a chance on this recipie and I'm so glad I did. I will definitely make again!

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  • on May 02, 2005

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    easy

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  • on May 01, 2005

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    I enjoyed this dish and agree with the other reviews that the anchovies aren't as scary as I thought. I added sauted mushrooms and perhaps next time will add some toasted pine nuts as well. This is definitely a repeat recipe for me!

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  • on April 28, 2005

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    this recipe was delicious just the right amount of each ingredients. Easy to make. No unusual or hard to find ingredients. I will definetly make it again!

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  • on April 06, 2005

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    Very easy and tastes great

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  • on March 27, 2005

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    This was a lovely dish. We enjoyed the flavors and it was such an easy recipe to make. I must agree with the other cooks, that the anchovy melts right into the oil and has adds such a lovely flavor. The only added touch was a bit of parmsean when served. I cannot wait to make this delish dish again. Thank you Rachel for yet another great recipe!

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