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Average Rating:
Total Reviews: 181
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By shopmail_647350
Rancho Mirage, CA
on October 01, 2004
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This was such a great meal. It was very easy but would definitely impress guests. It's for garlic lovers only, though, and although I liked the heat from the peppers, if you don't like spicy food, cut down on the peppers.
By c.wahl_1088745
Muskegon, MI
on September 21, 2004
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This is our family's new favorite meal.
By jonpauljohnpaul...
San Diego, CA
on September 02, 2004
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this recipe is hella sick and simple
By sbrown593_825370
St. Catharines
on August 29, 2004
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This dish has become an absolute favourite in our house! We have it at least once every 2 weeks and it is a special meal to serve to our company. I always have extra cpoies of this recepie for our guests. This has also become a huge hit with our friends who do not eat meat.
By kcstrong_93_246632
El Paso, TX
on August 15, 2004
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I was in heaven the first time I tried this. Needless to say, I've made it many times. I've substituted scallops for the shrimp sometimes and that is wonderful too.
By inahorn_786672
North Brunswick, NJ
on August 09, 2004
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I was in heaven the first time I tried this. Needless to say, I've made it many times. I've substituted scallops for the shrimp sometimes and that is wonderful too.
By Chef #419122
Pompton Plains, NJ
on August 07, 2004
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I made this last night and must tell you, it was OUTSTANDING and oh so easy. I marinated the shrimp in the fridge for about 1 hr. All garlic lovers must try this one!
By marquita2058_768295
morehead city , NC
on August 06, 2004
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I made this last night and must tell you, it was OUTSTANDING and oh so easy. I marinated the shrimp in the fridge for about 1 hr. All garlic lovers must try this one!
By blitz303_393641
portland, OR
on August 03, 2004
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This is a great recipe, it's easy and so good! I made it with thin spaghetti and I think I would prefer it over regular spaghetti. My boyfriend loved it!
By jamie2777_714219
Groton, CT
on July 30, 2004
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We added extra red pepper to meet our need for spice!!!! New favorite !