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Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 21-30 of 181

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  • on April 18, 2008

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    Just plain old good! Thanks for sharing Rachael.

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  • on March 19, 2008

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    Very easy to make, but no one will know it. I cut back on the red pepper flakes and added just a touch of butter to the olive oil for cooking the shrimp. It was fantastic!

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  • on February 07, 2008

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    I used 1lb of shrimp & 1lb of scallops for this dish & it was outstanding!

    The family loved it, can't wait to make it again. You've done it once again Rachel!

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  • on January 21, 2008

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    I have made this dish many times and every time it is a big hit. I have been told it is as good as any high end italian restaurant

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  • on December 29, 2007

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    This is one of the best shrimp dishes I have ever had--made at home OR at a restaurant. I added sauteed mushrooms and tomatoes (to make it a bit more healthy. Really tasty and really easy. Great spice and flavor. HIGHLY RECOMMEND.

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  • on November 23, 2007

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    Loved it! Nice and spicy! Easy, too. Could do the shrimp without the pasta because they were so good by themselves, but the pasta was a nice compliment of flavor. I did marinate the shrimp for about 20 minutes or so before cooking them which may have made them more flavorful.

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  • on October 03, 2007

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    This recipe was a relatively simple and quick meal for week nights. Buying high quality fresh & then individually frozen shrimp will save you a bunch, otherwise it could be quite pricey. I give it four stars bc it was good, but just not suberb. I prefer lighter pastas. The anchovy is salty and nutty, but at times I caught a slight wiff of fishyness & had to back off from the bowl. I would make this again, maybe I added a bit too much anchovy.

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  • on August 28, 2007

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    Great recipe - fixed for dinner last night and was a hit! The tomato and onion salad was a great accompaniment just poured on bottled Italian dressing. Will definately have again.

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  • on August 21, 2007

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    The taste of this dish is unbelievable!! Very garlicy but so good. Don't fear the anchovies, they make the dish. Most everyone I make this for consider this my best dish ever!

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  • on August 15, 2007

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    Besides cleaning the shrimp everything else was very easy to put together. It was delicious. Better than eating at a restaurant.

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