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Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 61-70 of 181

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  • on November 20, 2006

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    I spent 50.00dls for nothing
    spaghetty with no flavor and super greasy

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  • on November 12, 2006

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    Can be a bit dry so it needs a bit more Olive Oil at the end. Lots of flavor!

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  • on November 11, 2006

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    This dish tasted like one you would get at a good Italian restaurant. It needed more sauce, however...next time I would probably double it or use less pasta. It took me a VERY long time and a big mess of a kitchen to make this delicious dish, which is the only reason I gave it 4 stars and not 5! We had tons of leftovers which heated up great in the microwave.

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  • on November 02, 2006

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    This is easily one of my all time faves, and I've only just made it for the first time. I always thought I hated anchovies--who knew? Love, love, love it.

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  • on October 25, 2006

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    wow what a great receipe, you can't get enough. what a great cook

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  • on October 25, 2006

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    pasta even heats up well days later

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  • on October 24, 2006

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    I cook this recipe a lot. It is abolutely one of my favorite meals to cook. I often add mushrooms and green onions. Great meal

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  • on September 29, 2006

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    I saw the video for this and thought it sounded amazing, plus it used some of my favorite ingredients (garlic, anchovies, pasta, shrimp... I just made it for my family and it was DELICIOUS. It tasted even better than a similar dish i had in a posh italian restaurant (i.e pasta + oil sauce with seafood. I will DEFINETLY be making this again. FANTASTICO!

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  • on September 26, 2006

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    I whipped this up while watching Family Guy so there is no doubt it took 30 minutes to make this dish. It is the best EVOO pasta I have ever had thus far!!!!!!

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  • on August 20, 2006

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    If you like a little spice in your shrimp and pasta than this is the recipe for you. It's just so yummy I could eat it everyday. And it's quick and easy to make.

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