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Spaghetti Puttanesca Recipe

Spaghetti Puttanesca

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on February 14, 2013

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    This is one of my very favorites, but my good friend from Rome, and this is a Roman dish, tells me that true Puttanesca has parsley but never basil. And he is a professional chef, so I have to go with his advice Anyway, I think basil in it changes the dish too much, it doesn't taste like true Puttanesca anymore.

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  • on March 15, 2012

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    Terrific recipe - used homemade spaghetti with pasta making attachments from KitchenAid for the pasta - see 'how to make italian pasta' on google. Jamie is one of my heroes, he is out there trying to make a difference on how we eat instead of lounging around and coining it with his shows and other business interests. In addition his recipes are consistently good. Go Jamie!!

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  • on March 29, 2011

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    I used to make this dish and I'm making it again tonight. A glass of red wine with it makes me go all the way back to Italy. Thank you, Jamie!

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  • on April 28, 2010

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    with top ingredients this is a really nice and simple receipe. btw i'm glad to live in europe, the cradle of good food.
    everybody eating it without a glass of wine should be arrested

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  • on December 07, 2008

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    I can already taste this one. I had to give it a high rating because of the tasty ingredients listed. I love pasta and capers, olives, etc. Thanks for sharing this one Jamie. I saw you make this one on your show. No time to cook lately but this will be a contender for my chicken spaghetti.

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  • on May 31, 2008

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    This is really fast and very flavourful. Instead of basil you can use Italian Parsley. Don't forget a little parmesan cheese on top. Very good!

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  • on June 10, 2007

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    I've made this recipe dozens of times (at home, for guests, to feed a hungry crowd and it is always a crowd pleaser. Don't be afraid to try use the achovies--they add so much depth to the flavor! Higly recommend trying this recipe.

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  • on February 13, 2006

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    I've made this dish several times during dinner parties. It's very simple to do and simply very tasty. I did however in different occasions used linguini and tossed grilles garlic lemon marinated shrimps and served it with garlic bread.

    In fact it's what the wife requested for a special romantic Valentine's dinner. She'd rather have me make this for her than go out in a fancy restaurant. Tells you how good this dish is specially with lots of garlic and basil.

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  • on January 26, 2006

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    I have never had Spaghetti so good....Jamie Oliver is a genius...

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  • on January 07, 2006

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    It was super easy to make and had a lot of flavour but not my favorit. i probably wouldn't make it again

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