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By lorysf2_352880
Burlingame, CA
on October 10, 2005
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One once of pancetta is wasted, not a noticable flaver inhancer.
By funk_1740467
JONESTOWN, PA
on December 26, 2004
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This farro soup turned out great. I was in Lucca last spring, this was just as good as the couple of times I had it there. Recipe notes: Borlotti beans are sold as Roman beans in our stores. You will have to add a lot of x-tra water, the farro really soaks it up. And don`t forget a generous drizzle of your best extra virgin olive oil on top of the cheese and basil to finish it off.