Fettuccine all'Alfredo con Prosciutto di Parma

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Yum! I just made this and it was so quick to put together. I added some frozen peas for a little color.

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I love this recipe. Very easy and fast, a great meal for when you have little time to cook. Very versatile, I used shrimp instead of prosciutto and the kids loved it.

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This was my first time making homemade alfredo sauce, and it turned out pretty well! The cheese didn't completely melt, so the texture wasn't as creamy as I'd hoped, but next time I will grate my own Parm instead of buying pre-grated. Otherwise, the amount of sauce was just enough to coat everything and had great flavor. I also added broccoli in addition to the ham. Delicious, quick meal!

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I had made this several times about 4-5 years ago when I was courting my husband - - it is my favorite Afredo recipe ever.

In the meantime, I misplaced the recipe. When I went looking for it this morning, I was shocked to see some less than perfect ratings. This is SO easy and SO creamy and SO wonderful.

Please - - give it a try, follow it exactly - - you won't be disappointed.

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My sauce didn't thicken, and even if it had, it was quite flavorless.

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Very easy and fast. The sauce was a bit grainy, but I used grated Paremsan from the store bought green plastic jar instead of freshly groung. It was quite tasty though.

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This is a no sweat recipe that is great for dinner parties!

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This was my first time making alfredo sauce, and it was very easy. It didn't turn out as creamy as jarred sauce, but it tasted way better! The prosciutto was a great touch. This is going to be one of my regular recipes!

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The dish looked exactly like the picture, but I found it very dry, not creamy enough for me. I loved the ham though, it's probably the only reason why i finished the dish.

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Yummy recipe.

I used fat-free half and half, which still provided a nice, creamy consistency (I also added a bit more half and half to the frying pan when I was mixing the pasta with the sauce. The prosciutto provides enough salt, so go easy on any extra salt you add to the recipe.