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Mediterranean Quiche Recipe

Mediterranean Quiche

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on January 25, 2007

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    A tad on the spicey side, but still really delicious.

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  • on December 19, 2006

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    I took this to work for a breakfast meeting an it was a hit.
    Can't wait to make it again!

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  • on May 01, 2006

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    I have never been a big quiche fan until I made this one.Easy and Awsome!
    Thanks for another great recipe.

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  • on December 16, 2005

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    I did not change a thing in this recipe and it was fabulous! Served it for a Christmas luncheon and it was a hit. I made 2 of them 2 weeks in advance and froze them. Very easy.

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  • on July 15, 2005

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    I was looking for a reasonably healthy dish that i could make for a family member going through a rough time. I choose this recipe and was amazed at how delicious it was! I had to cut back on the spicy side, but it was a success. The quiche provided my family member with a great comfort meal for at least a few days. I can't wait to make it again - for my family. Thanks Emmeril.

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  • on July 01, 2005

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    This was delicious. I followed someones suggestion and added olives only I used about 1/3 cup of Kalamata olives. I also prepared the vegetable filling hours ahead. This made it really simple when I was ready to bake it.

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  • on March 28, 2005

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    Was very good, however the next time I would add some black olive slices.

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  • on January 02, 2005

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    This was a "chop-chop" dish. Very much worth the effort. Quiche Loraine has it's place, but this is a terrific addition to ones recipes.

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  • on December 17, 2004

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    Excellant flavor. Seems to be a favorite among women more than men.I love to cook, but not a great baker, therefore I used pillsbury crescent rolls for the crust and filled it uncooked, and it still got rave reviews. I doubled the recipie and put in a 9x13 pan for a large brunch I had. Had so many requests for the recipie, and someone wants me to make it for a baby shower brunch!! very good

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  • on July 17, 2004

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    Half way through, I was afraid that this very preparation intensive quiche wouldn't pay off. However, it was excellent. I would definitely cook it again, my only recommendation is that you cook it when you know if can be eaten in one day. It doesn't keep well. This could easily fill 6 people.

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