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Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe

Chicken Divan Tonight, Chicken Tetrazzini Next Week

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 21-30 of 68

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  • on March 22, 2007

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    i tried the recipe and it was great i would eat it every night of the week

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  • on February 22, 2007

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    Only one word to describe this-"blah". As the other reviewers said, the sauce was too watery. This could easily be remedied by adding less stock, but I still won't make this again as there wasn't much flavor to it. If you need a mild tasting dish for someone in your family, this is the one. Otherwise, I don't think it's worth the time.

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  • on February 06, 2007

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    I had chicken divan as a child and not since...until now. I used sour cream to thicken the sauce instead of cream and next time will probably add a little lemon juice. I'm also considering water chestnuts for a little crunch. Further, I used way more sauce than recommended and put panko breadcrumbs on top. It made a great casserole and brought me back to the 70's where casseroles were king!

    Thanks for the inspiration, Rachel.

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  • on January 29, 2007

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    As always, Racheal brought a meal that was easy and good for my family & me!!

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  • on December 30, 2006

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    My chicken was very tender and tasty, but the sauce was way too watery. I agree with many other people who have written in about the sauce and the time to make it. It took me much longer than 5 min to prepare the chicken and the sauce. I told my neighbor there is NO WAY Rachel Ray does this in 30 minutes, the only way possible is if she had someone on the stage prepare some of it ahead of time for her. Also, it was very confusing having the 2 recipes together. It took me about 15 minutes to actually figure out where I was suppose to end my recipe for dinner.

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  • on December 15, 2006

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    that looks so good and i enjoy cooking with my mom too she gets most her recepies from rachel and they are all realy good i cant wait to try this one

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  • on October 03, 2006

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    This recipe is a solid start to two dishes. I took the advice of most of the other reviewers, and added the stock carefully. I found that half or just a tad more, kept the sauce thick. I followed the recipe other than that, and made the tetrazzini first. It was good, although a tad bland for my family. Next time I will substitute 1/2 cup sour cream instead of heavy cream, as I believe that would add enough tang to the sauce to make my family happy. Otherwise, yum, what a great dish. I also found that for a single person in the kitchen, it took closer to 50 minutes to get it in the oven, but with two people, or better prep work before cooking, this could be a 30 minute dish.

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  • on September 05, 2006

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    It's not just time saving but the recipes are easy and delicious.

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  • on August 06, 2006

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    My husband will eat broccoli, but in order for him to want chicken, it usually has to be fried or covered in cheese (or both. I was so pleased to find this Divan recipe. He had 2 servings! He suggested I keep this recipe around, so I know it was great. I look forward to trying the Tetrazzini recipe later on.

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  • on April 09, 2006

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    I have been using the Chicken Divan/Tetrazzini recipe for 2 years now, and it has become a permanent part of our menu at home. All of the friends that I have served it too have asked for the recipe. I'm even more glad it was still on the network, because after Hurrican Wilma, I lost all of my cookbooks and recipes not too mention all my belongings. Things are slowly returning to normal; I finally have a way too cook in my home, and chicken tetrazzini is on the menu

    Lil
    Key West

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