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Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe

Chicken Divan Tonight, Chicken Tetrazzini Next Week

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 51-60 of 68

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  • on March 04, 2005

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    At first the sauce didn't taste right, but once I put it into the oven with bread crumbs and gratted cheese it tasted great. And for a person who never cooks for her boyfriend, he loved it and said that I did an amazing job.

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  • on March 03, 2005

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    it looked amazing to eat so i think i am goin ot have to try and cook it myself....thanks for the advice rachael...
    <3 Always,
    Meryn-Qnz,Ny

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  • on March 02, 2005

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    Ms. Ray needs to pay more attention to her measurements because using all the chicken broth produced an extremely thin sauce that even cornstarch couldn't successfully salvage. And talk about a lack of seasoning! I added chopped fresh dill, but it wasn't enough.

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  • on March 01, 2005

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    These two dishes have wonderful..I love chicken, noodle, broccoli, mushrooms...They all just taste great together and my children even loved them. What more could a mother ask for. Thank you Rachel Rea..

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  • on March 01, 2005

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    I made the Chicken Divan and the sauce was very watery. What a disappointment, as the dish lacked flavor and was more like poached chicken and broccoli. Next time, I'll try the traditional method of adding whipped cream to finish the dish to ensure a velvety dish. I'm not sure why other raved about this, but they must be fans of bland boring food.

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  • on March 01, 2005

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    it was awesome

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  • on February 28, 2005

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    My family loved it and i loved it because i could meke alot of the chicken base and switch it into diffrent meals. it goes great with garlic bread!

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  • on February 22, 2005

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    good tasting and easy recipe, even for during the week. Makes the second day even easier.

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  • on February 19, 2005

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    It was ok, nothing really too special. It lacked taste to me, it wasnt' hard to prepare but I like my food with more flavor.

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  • on February 06, 2005

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    The chicken divan is very good but requires more effort. I do like that you get two meals from the recipe. I didn't add all of the broth to the roux -- just add enough to obtain the right consistency (to your judgement.

    The chicken tetrazzini was easy to make. I liked the addition of almonds to add extra texture.

    I'll make this again, most likely on a weekend when I have more time!

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