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Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe

Chicken Divan Tonight, Chicken Tetrazzini Next Week

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 61-68 of 68

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  • on January 27, 2005

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    I have made this a few times and it is a great base to make ahead and can be adapted many other uses. I don't always have all ingredients for a recipe and like recipes that I can use what I have on hand. I added roasted red peppers to the tetrizzini. I could see by the recipe that the sauce would be thin so I added quite a bit more flour to the rioux because I wanted alot of sauce. Next time I make this I am going to use second half for pot pie with vegetables and puff pastry top.

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  • on January 23, 2005

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    THis meal was easy and functional! I love that it makes two nights of dinner! Great for busy moms on the go!

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  • on November 22, 2004

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    I loved it - it was a hit. I made it for six people and there were no leftovers. The flavor was great, but I reduced the broth to 1 and 1/2 cups, which I still think was too much - it was a little runny. I also added mushrooms and made the Divine Divan. I will surely make this again. It took a little longer to prepare than stated, but it was worth it!

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  • on November 14, 2004

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    both dishes were great!

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  • on October 28, 2004

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    I only made the tetrazzini part of this, and while the sauce is basically good, it lacked enough flavor. Perhaps adding herbs, garlic or a little parmasan to the sauce would help? This is really a good recipe to start from though.

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  • on September 03, 2004

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    Easy, and both dishes were fantastic, everyone loved it, even my kids! Would make again.

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  • on August 13, 2004

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    A great time-saver... I made both of these dishes in one night: I made the tetrazzini for a family with a new baby, and served my own family the divan. My husband loved that the divan was fairly low-carb as well. And of course so tasty! My sauce also was a little thin, I will probably add less broth next time also.

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  • on July 18, 2004

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    Very easy and very good.
    My sauce truned out a little too thin. I wouldn't necessarily add all the chicken stock into the sauce. Next time I'll just watch it and see how it's looking before I add it all.
    I'll also try to pump up the flavor a bit in the tetrazzini - maybe garlic or pepper flakes or more pepper??? Not sure but it needed something.
    I also added about 1/2 cup of sour cream to the divan mixture. It made it really rich!

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