Whole Wheat Spaghetti with Greens, Lemon, and Ginger

Recipe courtesy Lori Longbotham

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 08, 2010

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    the worst thing i ever ate it tasted like poop

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  • on July 22, 2009

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    This recipe was okay. It probably would have been better had I had time to make the lemon olive oil. I'll keep the idea as everything goes together well, in fact the bok choi would be great over rice as well. I think it would be great once I make some changes like mincing the ginger and adding lemon juice.

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  • on May 16, 2005

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    Finally a recipe that marries well with whole grain pasta! Delicious and easy with ready ingredients.

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