Whole Wheat Spaghetti with Greens, Lemon, and Ginger
Recipe courtesy Lori Longbotham
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By bluerazz10_12970847
Aurora, IL
on July 08, 2010
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the worst thing i ever ate it tasted like poop
By karguo_12005764
tampa, 48
on July 22, 2009
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This recipe was okay. It probably would have been better had I had time to make the lemon olive oil. I'll keep the idea as everything goes together well, in fact the bok choi would be great over rice as well. I think it would be great once I make some changes like mincing the ginger and adding lemon juice.
By joelglevi_2705599
Washingotn, DC
on May 16, 2005
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Finally a recipe that marries well with whole grain pasta! Delicious and easy with ready ingredients.