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Broiled Lamb Chops with Balsamic Reduction Recipe

Broiled Lamb Chops with Balsamic Reduction

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on January 25, 2010

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    I made this recipe last night and my husband said it was better than any recipe he has had in any restaurant. I followed the recipe closely for the lamb, however for the reduction (glad I started early because really bubble lightly for 15 to 20 minutes. I also halved the reduction as it was just for 2 people and also I strained the reduction of the garlic and rosemary.. I served it with candied sweet potatoes and we both went wild...thanks Rachael this is definately a keeper and easy enough to make ! (^_^

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  • on July 17, 2007

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    I had to cook the sauce a bit longer as well but very easy and delicious!

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  • on April 04, 2007

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    This recipe was so easy and so tasty. I have referred quite a few people to this recipe and they all rave about it.

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  • on April 06, 2006

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    The lamb chops tasted great broiled, but the balsamic reduction was a. not a reduction... it was just as thin as when I put all of the ingredients in the pot and b. filled my house with a horrible odor!

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  • on March 29, 2006

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    I am not much of a cook but decided to prepare these chops for a friend. She was almost as impressed as I was. Matter of fact she call for "my recipe", which of course, I shared!

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  • on March 25, 2006

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    The lamb chops themsleves were fabulous. However, just the aroma of the sauce was overpowering. I would never make this meal for company, as it made the entire kitchen smell, and I have a large kitchen. Unless you like very strong sauces, this will be too much. My husband could not stand it.

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  • on March 15, 2006

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    This was really good. The sauce was the best part. Slicing the rack makes this perfect for a group.

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  • on August 21, 2005

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    My husband and I just loved this recipe! I also let the balsamic sauce cook a little longer and it thickened up nicely. Delicious! Another winner from Rachael Ray!

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  • on April 17, 2005

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    We used lamb chops and the sauce was SOO yummy!!

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  • on January 04, 2005

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    Great recipe! Easy to follow and not intimidating for someone who has never made laumb chops before. Came out very tender, and the glaze was delicious. I left the rosemary whole and fished it out of the glaze before drizzling it on the chops. My husband loved it!

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