Creme de Menthe Parfaits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on July 03, 2012

    Flag

    One of my go-to desserts. So easy and so light after a heavy meal. I always put a bit of Creme de Menthe in the bottom of the parfait glass, then the vanilla ice cream. Then continue layering, finishing with Creme de Menthe. I top with a dollop of real whipped cream and garnish with a mint leaf, if I have them, or a raspberry. Serve in a tall parfait dish with long handled spoons.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2012

    Flag

    My mother makes these for our Christmas dessert. It is the perfect ending to our homemade ravioli dinner. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2004

    Flag

    My mother makes these for our Christmas dessert. It is the perfect ending to our homemade ravioli dinner. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.