Food Network
Home> Recipes> Holidays and Parties>
Curried Goat Recipe

Curried Goat

Recipe courtesy Cheryl Smith

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 21, 2009

    Flag

    This is a great recipe for goat/lamb lovers and even those who haven tried it yet. I did have to cook the meat longer than the time indicated. I cooked it on a low simmer on the stove for 2+ hours (or until fall-off-the-bone tender and I also added a handful of raisins when I added the potatoes. I paired this with Coconut Rice ,Red Beans, and Kale-alloo (Sunny Anderson.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2004

    Flag

    I live in South Florida where goat meat is easy to get. If you can't find it you are really missing out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.