Food Network
Home> Recipes> Comfort food>
Three Virtue Soup: Le Virtu Recipe

Three Virtue Soup: Le Virtu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on February 16, 2007

    Flag

    I loved this soup and loved making it; however, there was too much pork for my taste. I substituted veal bones and added more beef. I know it changed the recipe, but it was fabulous anyway.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2007

    Flag

    This soup is very hearty and full of taste. The flavor of the pork, ham and prosciutto lend to the robust flavors.
    It is just spicy enough to enjoy and does not over power the soup. Heap on the cheese and for me get a big piece of rye bread and bon appetito.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.